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Rositas, located at 8050 Federal Blvd., Westminster CO 80031, is a family owned Mexican restaurant established in 1963. Rositas mainly serves new Mexico style Mexican food with some of their own inventions such as the Pablito (stuffed sopapilla).
Chris Gallegos, owner of Rositas, decided to upgrade his previous POS system to Restaurant Pro Express because he needed a more flexible, easier to use system. A big problem with restaurants is the difference in handwriting by servers. Many tickets are difficult to read or inaccurate. Using a computer and sending orders directly to the kitchen makes the restaurant far more efficient and accurate.
According to Gallegos, "Computerizing has increased our sales by 20% without raising prices. Our system was paid for in less than 6 months by having tighter control over what comes out of our kitchen and increased accuracy on customer checks. Changing prices, adding items, and changing menus are all easy to use. Restaurant Pro Express with a touch screen is very user friendly and easily mastered by new employees. The stationary yellow buttons that I can program to my personal needs works great in my operation."
Rositas is a very happy Restaurant Pro Express user and a valued International Point of Sale customer. Any business that has been around since 1963 deserves recognition, especially a restaurant. Only 25% of all restaurants remain open after a year in business. 60% of all restaurants close within six years.
Cost control is essential for a restaurant and most restaurants report a 25% increase in billing once computerized. Rositas has a web site which is extremely important to businesses. Web sites do not have to be elaborate. Rositas Web Site is very functional and an asset to the business. And, of course, finally and most importantly, it is Rositas food quality that makes it so popular. Rositas has a 4 station computer system.
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Rositas, located at 8050 Federal Blvd., Westminster CO 80031, is a family owned Mexican restaurant established in 1963. Rositas mainly serves new Mexico style Mexican food with some of their own inventions such as the Pablito (stuffed sopapilla).
According to Gallegos, "Computerizing has increased our sales by 20% without raising prices. Our system was paid for in less than 6 months by having tighter control over what comes out of our kitchen and increased accuracy on customer checks. Changing prices, adding items, and changing menus are all easy to use. Restaurant Pro Express with a touch screen is very user friendly and easily mastered by new employees. The stationary yellow buttons that I can program to my personal needs works great in my operation."
Rositas is a very happy Restaurant Pro Express user and a valued International Point of Sale customer. Any business that has been around since 1963 deserves recognition, especially a restaurant. Only 25% of all restaurants remain open after a year in business. 60% of all restaurants close within six years.